Aug. 04, 2025
Chemicals
Daily chemical industry:
You can find more information on our web, so please take a look.
sorbitol in toothpaste as excipient, moisturizer, antifreeze, add up to 25 ~ 30%, can keep the paste lubrication, color, taste good; As an anti-drying agent in cosmetics (instead of glycerin), it can enhance the extensibility and lubricity of the emulsifier and is suitable for long-term storage.
Pharmaceutical industry:
Sorbitol can be used as a raw material for vitamin C production; It can also be used as a raw material for syrup, infusion, medicine tablet, as a drug dispersant, filler, cryoprotectant, anti-crystallization agent, traditional Chinese medicine stabilizer, wetting agent, capsule plasticizer, sweetener, ointment base, etc.
Food industry:
Sorbitol has a cool sweetness, is 60% of the sweetness of sucrose, the calorific value is similar to sucrose, the heat of combustion is -.5KJ/mol, 1g sorbitol in the human body to produce 16.7kJ heat. Eating too much sucrose can cause dental caries in children, and has a greater health hazard for patients with diabetes, obesity and other patients, but sorbitol is not used by some bacteria, is an important raw material for the production of sugar-free candies and various anti-caries foods. The metabolic process of sorbitol is not controlled by insulin and has no effect on blood glucose levels.
Further reading:If you want to learn more, please visit our website TUBANG.
Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods.
Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.
Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero
Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.
HIGHLIGHTS
Sorbitol is a type of carbohydrate called a sugar alcohol, or polyol.
Sorbitol contains about one-third fewer calories than sugar and is 60 percent as sweet.
Sorbitol occurs naturally in a variety of berries and fruits (e.g., apples and blackberries).
Sorbitol is also commercially produced and is the most commonly used polyol in the U.S.
Sorbitol's safety has been confirmed by global health authorities.
Sorbitol, when eaten in excessive amounts, can cause gastrointestinal discomfort.
SORBITOL AND HEALTH
Like most sugar alcohols, sorbitol is neither as sweet as nor as calorie-dense as sugar. Sorbitol is about 60 percent as sweet as sugar and has about 35 percent fewer calories per gram (2.6 calories for sorbitol compared to 4 calories for sugar).
But sorbitol's contributions to health go beyond calories. Studies on sorbitol metabolism date back as far as the s, when researchers began testing sorbitol as a potential carbohydrate substitute in people with diabetes. Since that time, the benefits of sugar alcohols and how the body uses them have become better understood. Two areas where sugar alcohols are known for their positive effects are oral health and impact on blood sugar.
Different particle size according to your requrement~
II. Application
Stable suppliers meet your requests for price and quality
Based on years 's business in food additives industry, Qualtime built long and stable cooperation relationship with large-scale manufacturers in China which can help our customers get the best products.
Technical supporting and marketing information sharing
Our dedicated sales staff who understand your technical challenges and can provide technical support and fresh ideas.
Qualtime puts a high value on collecting market information to help you avoid market risks.
Secure, safe and reliable sampling service
For more information, please visit Customized Sorbitol Crystal 100mesh.
If you are interested in sending in a Guest Blogger Submission,welcome to write for us!
All Comments ( 0 )