How can mango powder extract be used in cooking and baking?

Mango powder extract is a versatile ingredient that can add a burst of tropical flavor to a wide range of dishes. It is made by drying and grinding ripe mangoes into a fine powder, which can be used as a seasoning or flavoring agent in both sweet and savory recipes. Here are some creative ways to use mango powder extract in your cooking and baking:

Smoothies and Drinks: Mango powder extract is a delicious addition to smoothies and fruit juices. It can be mixed with yogurt, milk, or coconut water for a refreshing and nutritious drink. Add a pinch of cardamom powder and honey for a sweet and spicy twist.

Marinades and Sauces: Mango powder extract can be used as a marinade for meat, fish, or tofu. Mix it with oil, garlic, ginger, and soy sauce for a tangy and flavorful sauce. It can also be added to barbecue sauce, salsa, or chutney for a tropical twist.

Curry and Stir-Fry: Mango powder extract is a key ingredient in many Indian and Thai curries. It adds a sweet and sour flavor to the dish and helps balance the heat of the spices. It can also be used in stir-fries with vegetables and noodles for a quick and easy meal.

Baked Goods: Mango powder extract can be used in cakes, cookies, muffins, and bread for a fruity and aromatic flavor. It pairs well with coconut, ginger, and cinnamon. You can also sprinkle it on top of oatmeal, granola, or yogurt for a healthy and delicious breakfast.

Ice Cream and Sorbet: Mango powder extract is a perfect ingredient for making homemade ice cream and sorbet. It adds a bright yellow color and a tropical flavor to the frozen dessert. Mix it with coconut milk, sugar, and vanilla extract for a creamy and refreshing treat.

When using mango powder extract in your cooking and baking, remember that a little goes a long way. Start with a small amount and adjust to taste. Store it in an airtight container in a cool and dry place to preserve its flavor and aroma. With its sweet and tangy flavor, mango powder extract is a delicious and versatile ingredient that can enhance any dish.